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NATURAL SEA SALT
FROM ISHIGAKI ISLAND
THE 300-YEAR HISTORY
In 1717, the people started to making the salt at NAGURA bay
in ISHIGAKI ISLAND.
And now, 18 people of SHIMAN-CHU ( local people of Ishigaki Island) are making 「ISHIGAKI NO SHIO」as craftsman with us.
HISTORY OF SALT
IN ISHIGAKI ISLAND
1717 Started of making the salt
at NAGURA bay in Ishigaki Island
2003 Awarded of the good item in Okinawa
2005 Patented our original equipment
2006 Regional Brands in JAPAN as first company
in Okinawa also Salt indusry
2015 Prime Minister's Award
2016 Golden Pin Design Award
石垣の塩WEBサイトは「塩職人」自ら作成に関わっております。色々なミス等もございますがどうぞ宜しくお願い致します。
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