top of page
rogo白.png

Friendly to people and nature

Delicious relationship between Ishigaki Island and Ishigaki salt

#07

Flavors that change with the seasons

Like ​period

​ stars and moon

Spring, summer, autumn, winter and nature change.
"Because! It's unnatural not to change."
It is indispensable for making salt, and the seawater also changes.
​That's why delicious and fun salt is born


 

The taste of Ishigaki salt

Like the cycles of the stars and the moon

delicious and natural.

SALT-rogo大.png

the soil changes

the sea changes

黒い土

Ingredients born from the soil

Changes in shape, color and taste depending on the season

Good harvest​・May there be a bad harvest

The sea, which corresponds to soil, also changes.

So the taste of salt

It depends on the day it was made.

 

ingredients change

​That is the real thrill of Ishigaki salt.

rogo白.png

The starry sky in front of the workshop is made of salt

shining like a crystal

rogo白.png

The stars are beautiful at night in Nagura.

The starry sky is also a delicious dish.

​National Astronomical Observatory

The origin of delicious salt

hidden.

Abundant starry sky

i.e.Selfnature is protected

even if there is evidencebe.

bottom of page