For greasy ingredients
 It is a salt that goes well with fatty animal ingredients such as fish, shrimp, beef, chicken, and pork.
 
 * For dishes centered on meat and fish *
 Steak, aqua pazza, grilled meat, pork cutlet, yakitori, grilled raw salmon, tempura (shrimp, fish)
 
 ※Use scene※
 Single user ✕ Family user ✕ Barbecue ✕  camp  ✕ I like meat and fish dishes ✕ For processing ingredients such as meat and fish
 
 * For people like this *
 The salt content is about 20% lower than that of rock salt (* Note * changes depending on nature.) It is easy to use for those who are concerned about salt content and who are looking for suitable salt.
 It is a salt with a lot of magnesium (bitterness and acridness) as an ingredient.