For ingredients grown from the soil
Rice, soybeans, root vegetables, vegetables, millets, rice, wheat, etc. (Good compatibility with foods grown in the soil.)
* Recommended dishes *
Making soup (vegetable soup, ramen soup), stir-fried vegetables, making bread, making salted olives, salted lemon, ratatuyu, hot vegetables, edible beans, soup, soup, etc.
* Recommended for making fermented foods *
For making miso, pickles, and salted jiuqu!
※Use scene※
Family user ✕ I like cooking ✕ Ingredient processing Is the most popular size
* For people like this *
The salt content is about 20% lower than that of rock salt (* Note * The component value changes depending on nature). It is easy to use for those who are concerned about salt content and who are looking for suitable salt. In addition, the balance of calcium and magnesium, which are mineral components, is 2: 1 and helps the absorption of minerals.
Ishigaki salt set ① (500g x 3 bags, sun 500g x 2 bags)
~ Ishigaki salt ~
Ishigaki's salt is a delicious salt that is naturally friendly to the islanders (Simanchu), born from 100% seawater from Nagura Bay, the southernmost Yaeyama Islands in Japan, where coral reefs grow. The salt finished in a kettle for 3 days is characterized by a mellow aftertaste.
"The origin is the same source of medicine and food"
In the dialect of the island, "Nagura Bay, which means a place where fry gather. It is also designated as a Ramsar Convention registered site (international nature reserve). Mangrove forest and rich sea, which is safe and secure salt making. It is the origin. Please taste "salt" which is also an essential mineral based on the idea of the same source of medicine and food.
The grain size / texture / texture is fine and moist. It is resistant to moisture and does not harden easily, so it is easy to use even if it is placed around the kitchen.
Raw material name / Seawater (Ishigaki Island)
Capacity / 500g
Storage method / Room temperature storage
Salt equivalent / 82.0g
Nutrition Facts Label / Energy = <3kcal Protein <0.5g Fat <0.01g Carbohydrate <0.1g
Nutrition facts label ・ The component value of salt equivalent varies depending on the season and nature (spring, summer, autumn, winter ✕ full moon, new moon, etc.).
Reviews
石垣島で初めて塩を購入してから、この塩以外の塩を使うことが無くなりました。味はもちろん、塩味も普通の塩と比べると断然低く、それでいて旨みが強いです。
この塩のおかげで、家の唐揚げは石垣島風唐揚げになりました。
ずっと使い続けます！
旅行で行った時、そちらで沢山の説明を受けて、塩ってそんなに消費する物でも無いし、健康の事を考えるとバランス良くミネラルが豊富
たかが塩でしょ？って思ってた概念が変わりました
ほんと、ステーキにも焼き魚と美味しいです
それ以来、ずっとこちらの塩を愛用させて頂いております
これからも手塩にかけた塩作り頑張って下さい