For ingredients grown from the earth
Rice, soybeans, root vegetables, vegetables, millets, rice, wheat, etc. (Good compatibility with foods grown in the soil.)
* For dishes centered on vegetables *
Making soup (vegetable soup, ramen soup), stir-fried vegetables, making bread, making salted olives, salted lemon, ratatuyu, hot vegetables, edible beans, edible wild plants, vegetable tempura, soup, musubi, etc.
* Recommended for making fermented foods *
For making bread, miso, pickles (pickled plums), and salted jiuqu!
※Use scene※
Single user ✕ Gift ✕ Present Is the most popular size
* For people like this *
The salt content is about 20% lower than that of rock salt (* Note * The component value changes depending on nature). It is easy to use for those who are concerned about salt content and who are looking for suitable salt.
