For ingredients grown from the earth
 Rice, soybeans, root vegetables, vegetables, millets, rice, wheat, etc. (Good compatibility with foods grown in the soil.)
 
 * Recommended dishes *
 Making soup (vegetable soup, ramen soup), stir-fried vegetables, making bread, making salted olives, salted lemon, ratatuyu, hot vegetables, edible beans, edible wild plants, vegetable tempura, soup, musubi, etc.
 
 * Recommended for making fermented foods *
 For making bread, miso, pickles, and salted jiuqu!
 
 ※Use scene※
 Family user ✕ I like cooking  ✕ Ingredient processing  Is the most popular size
 
 * For people like this *
 The salt content is about 20% lower than that of rock salt (* Note * The component value changes depending on nature). It is easy to use for those who are concerned about salt content and who are looking for suitable salt.