Types of Ishigaki salt
Ishigaki Island traditional iron pot simmering method, reheated and dried salt.
60g (bottle)
95g (refill package)
Features: small granules
Texture:light lubricating powder
Storage method: refrigerated / frozen
Compatible dishes: Soup mixed with coconut oil, mixed raw vegetable salad, steamed noodles, fried garlic, chili pepper
roasted salt
vegetables
low temperature dry salt
Ishigaki island traditional iron pot simmering method.
180g
Shape: small granules
Texture: Moisturizing
Suitable dishes: Yumono, stir-fried green vegetables, simmering, noodle making, etc.
Green vegetables and hot water
Salt of Ishigaki (Sunrise salt)
150g
Salt from Ishigaki Island's traditional sunshine natural drying process.
Features: Large granules Storage method: Normal temperature
Texture: Large granules
meat/fish
