For ingredients grown from the soil
Rice, soybeans, root vegetables, vegetables, millets, rice, wheat, etc. (Good compatibility with foods grown in the soil.)
* For dishes centered on vegetables *
Making soup (vegetable soup, ramen soup), stir-fried vegetables, making bread, making salted olives, salted lemon, ratatuyu, hot vegetables, edible beans, soup, soup, etc.
* Recommended for making fermented foods *
For making miso, pickles, etc. (pickled plums), and making salted jiuqu!
※Use scene※
Single user ✕ Gift ✕ Present Is the most popular size
* For people like this *
The salt content is about 20% lower than that of rock salt (* Note * The component value changes depending on nature). It is easy to use for those who are concerned about salt content and who are looking for suitable salt.
Please grab a handful of baths at home and refresh the bath when an unpleasant event meets.
March Full moon night salt 168g Orders are being accepted
~ Ishigaki salt (full moon night salt) ~
On the night of the full moon (15th of the lunar calendar), we, the salt craftsmen of the islanders, pump up the seawater at dusk and start salting on the night of the full moon. This is Nagura Bay, the southernmost Yaeyama Islands in Japan, where coral reefs grow. Historically, the birthplace of salt making in the Yaeyama Islands about 300 years ago. Since ancient times, this area has a long history of making salt for gods, and even now, the islanders (Simanchu) use 100% seawater on a full moon night as a raw material and add salt to it. The salt on the night of the full moon, which is unique to the "Tsukinoshima Yaeyama Islands," is characterized by its mellow aftertaste, which has been used in Shinto rituals for a long time.
"The origin is the same source of medicine and food"
In the dialect of the island, "Nagura Bay, which means a place where fry gather. Mangrove forest and coral reefs with abundant life, which are designated as Ramsar Convention registered sites (international nature reserves), are safe and secure salt making. It is the origin. Please enjoy "Salt of the night of the full moon" which is also an essential mineral based on the idea of the same source of medicine and food.
The grain size / texture / texture is fine and moist. It is resistant to moisture and does not harden easily, so it is easy to use even if it is placed around the kitchen.
Raw material name / Seawater (Ishigaki Island)
Capacity / 168g
Storage method / Room temperature storage
Nutrition facts label ・ The component value of salt equivalent varies depending on the season and nature (full moon, new moon, etc.).
