Recommended when you want to make pasta or stir-fried vegetables!
Spices work on dishes such as tomato-based pasta and vongole bianco to enhance the flavor of the ingredients.
* Recommended usage *
Stir-fried food, tempura, pasta, meat, steak, grilled meat, etc.
* Precautions for use *
The salt of Ishigaki is made smooth by evaporating the water with heat.
There is a high possibility that salt will harden around the kitchen or dining table where the humidity is high.
Please keep it in the refrigerator / freezer.
Konbu salt
Ishigaki's salt ✕ Ishigaki's salt studio, which is a blend of roasted black kelp from Iwate prefecture Limited "Konbu salt" 50g.
Ingredient name Ishigaki salt 100% kelp (Kurokonbu from Iwate prefecture)
Storage method
Please do not put it on the table or kitchen. Please store in the refrigerator / freezer.
Size Φ40 mm x 98 mm