Ishigaki salt
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Characteristics of sea salt, rock salt, and lake salt
Ishigaki salt > columnFeatures of sea salt, rock salt, and lake salt
Characteristics of sea salt, rock salt, and lake salt
There are many kinds of salt, and you can enjoy different flavors and tastes. Here, we will introduce the characteristics of sea salt, rock salt, and lake salt. At the same time, I would like to explain how to make sea salt.
★table of contents
What are sea salt, rock salt, and lake salt?
◆sea salt
Japan is an island country surrounded by the sea, so when it comes to salt, sea salt is common.
[Features]
salt made from sea water
[material]
sea water
[How to make]
There are multiple
Sea salt is classified according to the manufacturing method as follows.
■Sengo salt
[Features]
Old-fashioned general salt-making method
[material]
sea water
[How to make]
Collect seawater and boil it down
■sun-dried salt
[Features]
Collecting salt and crystallizing it with the power of nature
[material]
sea water
[How to make]
Crystallized salt obtained by extracting salt from the sea and evaporating the water with the power of the sun and wind
■refined salt
[Features]
Salt lined up in general supermarkets and convenience stores
[material]
sea water
[How to make]
Mass production of sodium chloride by electrolyzing seawater
◆rock salt
Rock salt is common salt in Western countries, which accounts for about 60% of the world's salt production.
[Features]
It is difficult to dissolve in water, and the ingredients differ depending on the production area, so the color and taste vary.
[material]
rock salt
[Producing area]
Americas/Europe
◆lake salt
Lake salt is not produced in Japan. It is produced in the Dead Sea, which is famous for its high concentration of salt.
[Features]
Rare due to low production volume
[material]
Collected and processed in salt water lakes with high salinity, such as the Dead Sea, which is famous for its high salinity
[Producing area]
Israel, Bolivia, etc.
How sea salt is made
Sea salt also has a different flavor and taste depending on how it is made. Here, I would like to introduce the method of making sea salt and the difference in taste.
◆dried in the sun
[Characteristics (such as taste)]
The particles are fine and rich in natural minerals such as magnesium and potassium.
[material]
seawater
[How to make]
A manufacturing method that evaporates seawater using only the sun without any heat treatment.
◆Flat pot manufacturing method
[Characteristics (such as taste)]
Easy to dissolve in water, moist feeling
[material]
Sun-dried salt, bittern, water
[How to make]
-
Heat treatment is applied to the sea salt pumped into the flat pot
-
Heat 1 in a flat pot to evaporate
◆Refining processing
[Characteristics (such as taste)]
Characterized by its deep flavor
[material]
Sun-dried salt, bittern, water
[How to make]
-
Mix all ingredients to make thick seawater.
-
Heat 1 in a flat pot to evaporate
We introduced the characteristics of sea salt, rock salt, and lake salt, and how to make sea salt. If you want to order sea salt from Okinawa, please use salt from Okinawa, the Yaeyama Islands, or Ishigaki. Salt made from stone walls with rich nature and beautiful sea is rich in magnesium and potassium.
We will deliver it by mail order, so please order it. Commercial size is also available, so it is also recommended for use in restaurants.
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For ordering sea salt
★company name
Ishigaki Salt Co., Ltd.
★location
〒907-0024
1145-57 Shinkawa, Ishigaki City, Okinawa Prefecture
★TEL
0980-83-8711
★FAX
0980-82-5585
★URLs